Sweet Potatoes Spiced on Rice
What you need: 2 TB olive oil2 cloves garlic, minced1/2 medium yellow onion, diced (about 3/4 cup)2 large sweet potatoes (about 1.5 lbs), peeled and diced1» E-Mail This » Add to Del.icio.us
View ArticleMoroccan-ish Quinoa Salad
I’m calling this week’s recipe Moroccan-ish Quinoa Salad because I was inspired by the combination of spices used in a Moroccan recipe I saw for a cooked» E-Mail This » Add to Del.icio.us
View ArticleSpicy Tomatoes and Beans with Couscous
This week's recipe is delicious as is. However, I can't wait until we have fresh tomatoes from the garden this summer. Until then, we make this couscous» E-Mail This » Add to Del.icio.us
View ArticleBBQ Baked Tofu
Cubed, baked tofu is delicious and versatile. As many of you may not have prepared tofu this way before, I am making this as easy as possible. I am even» E-Mail This » Add to Del.icio.us
View ArticleWildflour's Mushroom Bisque
Doug Robison and his wife, Evie, opened their restaurant, Wildflour, over 20 years ago. They serve a variety of vegetarian dishes at their eatery and even» E-Mail This » Add to Del.icio.us
View ArticleMini Quiche
As my husband and I got ready to get out of town for a week and a half, I went through the fridge to make sure that nothing would go to waste. I found that» E-Mail This » Add to Del.icio.us
View ArticleNutty Noodles
This is a revamp of my peanut noodles with almond butter instead of peanut butter. Plus, I replaced red pepper flakes with Sriracha. I also added ginger» E-Mail This » Add to Del.icio.us
View ArticleBalsamic Blueberry Salad
I created this salad on Valentine’s Day as a light start to a really hearty meal of a rustic pasta dish, crusty bread and a rich dessert. Also, it has one» E-Mail This » Add to Del.icio.us
View ArticleCauliflower & Eggplant Stir Fry
I bought some fresh cauliflower and eggplant on sale with absolutely no plans for cooking them. It didn’t take me too long to realize that stir-frying was» E-Mail This » Add to Del.icio.us
View ArticleRoasted Broccoli with Orange Dressing
Have you tried your broccoli roasted? It is delicious. The broccoli comes out with a milder taste than its raw or steamed counterparts. Add to that a» E-Mail This » Add to Del.icio.us
View ArticleCreamy Bean Soup
Don't you just love soup? A bowl of soup and a sandwich or a salad is my favorite quick meal. Well, it’s quick when the soup is already made. I used mung» E-Mail This » Add to Del.icio.us
View ArticleRed Pepper Butter Bean Hummus
The munchies for a girls' night party this week included homemade guacamole, salsa, tortilla chips, Cajun peanuts, bleu cheese spread, crackers and today's» E-Mail This » Add to Del.icio.us
View ArticleSpiced Potato Soup
I received an email from a listener requesting gluten and dairy-free recipes, and I love to receive feedback and requests. When I decided to make soup this» E-Mail This » Add to Del.icio.us
View ArticleLazy Layered Polenta
After we mentioned it just a few weeks ago, I have been craving polenta again. However, I thought I would create a much easier baked polenta that requires» E-Mail This » Add to Del.icio.us
View ArticleNew Year, New Recipes
Since it is the first day of the new year, I am sure a lot of listeners are contemplating making a resolution. Often those have to do with dieting or going» E-Mail This » Add to Del.icio.us
View ArticlePunch-Packing Smoothies
Here's a way to start your day off with several servings of fruits and vegetables all in one glass. The smoothie is called Morning Happiness and serves...» E-Mail This
View ArticleDress Up Your Salads
Continuing on our theme from last time when we discussed getting more fruits and vegetables into our diet with a morning smoothie, I thought we'd...» E-Mail This
View ArticleGetting Pickled
I started making refrigerator pickles two years ago after enjoying pickled carrots in a restaurant. I realized that I needed a larger variety of...» E-Mail This
View ArticleVeggie Chef: Zucchini Explosion
If you're wondering what to do with all of the zucchini pouring out of your garden now, I've got you covered with a few options. One delicious way to...» E-Mail This
View ArticleVeggie Chef: Eggplant Extravaganza
During our last Veggie Chef segment, we discussed what to do with an abundance of zucchini. Now, at least at my house, we've got a lot of eggplant...» E-Mail This
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